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Memories of a Cuban Kitchen: More Than 200 Classic Recipes

By (author) Mary U. Randelman, By (author) Joan Schwartz

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normal price: R 737.95

Price: R 663.95


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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher | Houghton Mifflin Harcourt Publishing Company
Published date | 25 Apr 1996
Language |
Format | Paperback
Pages | 352
Dimensions | 233 x 190 x 24mm (L x W x H)
Weight | 605g
ISBN | 978-0-0286-0998-0
Readership Age |
BISAC | cooking / regional & ethnic / caribbean & west indian


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