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Great Sausage Recipes and Meat Curing

By (author) Rytek Kutas





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Normally shipped | Enquiries only
Publisher | Arco,US
Published date | 1 Apr 2007
Language |
Format | Hardback
Pages | 560
Dimensions | 241 x 165 x 44mm (L x W x H)
Weight | 67g
ISBN | 978-0-0256-6860-7
Readership Age |
BISAC | cooking / specific ingredients / meat


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