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| book details |
Feasts From the Middle East
By (author)
Comptoir Libanais
, By (author)
Tony Kitous
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| book description |
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshuka Spiced fried squid with harissa sauce Slow-cooked shoulder of lamb Chicken and chickpea stew Fried red mullet with crisp bread and tahina Stuffed peppers Semolina, almond and orange blossom honey cake Fig, halloumi and pistachio tart
| product details |
Normally shipped |
Enquiries only
Publisher |
HarperCollins Publishers
Published date |
16 Oct 2018
Language |
Format |
Hardback
Pages |
256
Dimensions |
252 x 195 x 19mm (L x W x H)
Weight |
270g
ISBN |
978-0-0083-0011-1
Readership Age |
BISAC |
cooking / regional & ethnic / middle eastern
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The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
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The Order of Time
Carlo Rovelli
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224 pages
was: R 295.95
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
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Helgoland: The Strange and Beautiful Story of Quantum Physics
Carlo Rovelli
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208 pages
was: R 295.95
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