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| book details |
Gluten and Wheat Allergy (Diets to Help)
By (author)
Rita Greer
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| book description |
The incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings. This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases. It explains: what gluten is the symptoms of allergy a list of 'safe' foods and those to avoid useful alternatives to wheat, rye, barley and oats Also included are basic recipes, emergency menus and facts about coeliac disease. Rita Greer is an experienced diet therapist and cookery writer. She has many years' experience of coping with a gluten-free diet. Thorsons 'Diets to Help' series provides simple nutritional guidelines to help control or overcome allergies and illness. Each title is written by an experienced nutritionist or naturopath.
| product details |
Normally shipped |
Enquiries only
Publisher |
HarperCollins Publishers
Published date |
26 Jun 2014
Language |
Format |
Digital download
Pages |
80
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-0-0075-8449-9
Readership Age |
BISAC |
health & fitness / diets
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The Memory Collectors: A Novel
Dete Meserve
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320 pages
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Living in a hut in 21st Century South Africa
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142 pages
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Survive the AI Apocalypse: A guide for solutionists
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Let's stare the future down and, instead of fearing AI, become solutionists.
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The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
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352 pages
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