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| book details |
A Lighter Way to Bake
By (author)
Lorraine Pascale
| on special |
normal price: R 460.95
Price: R 414.95
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| book description |
In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar—without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine’s way is.
| product details |
Normally shipped |
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
Publisher |
HarperCollins Publishers
Published date |
10 Oct 2013
Language |
Format |
Hardback
Pages |
288
Dimensions |
252 x 195 x 25mm (L x W x H)
Weight |
1140g
ISBN |
978-0-0075-3833-1
Readership Age |
BISAC |
cooking / methods / baking
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