|
|
books
| book details |
Short and Sweet
By (author) Dan Lepard
|
| on special |
normal price: R 640.95
Price: R 576.95
|
| book description |
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes – and mixing science with old-fashioned kitchen wisdom – Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He’ll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country’s cutting-edge baker.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 29 Sep 2011
Language |
Format | Hardback
Pages | 576
Dimensions | 246 x 176 x 42mm (L x W x H)
Weight | 1390g
ISBN | 978-0-0073-9143-1
Readership Age |
BISAC | cooking / methods / baking
| other options |
Normally shipped |
Readership Age |
Normal Price | R 975.95
Price | R 878.95
| on special |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
|
|
|
