|
| book details |
Baking (Delicious)
|
| on special |
normal price: R 120.95
Price: R 108.95
|
| book description |
100 Clever Recipes and Tips from the World’s Best Food Magazine Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion: Fresh bread Cupcakes and muffins Tray Bakes Classic Cakes Meringues Christmas Bakes Easter Treats This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more. One hundred recipes are gorgeously illustrated with photographs, accompanied by sprinkling of cook’s tips to help you along the way.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 20 Aug 2009
Language |
Format | Paperback / softback
Pages | 192
Dimensions | 170 x 135 x 16mm (L x W x H)
Weight | 115g
ISBN | 978-0-0073-2838-3
Readership Age |
BISAC | cooking / methods / baking
| other options |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
Matt Dinniman
Paperback / softback
480 pages
was: R 515.95
now: R 454.95
|
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
|
