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Vegan Cooking: Recipes for Beginners

By (author) Eva Batt

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normal price: R 246.95

Price: R 221.95

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| book description |

New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. Itâ€™s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: â€¢explains the sorts of staples youâ€™ll need in the kitchen. â€¢provides recipes that are extremely straightforward to prepare. â€¢offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. â€¢explains the different protein supplements â€“ such as tofu, soya, t.v.p. Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of â€˜good old fashionedâ€™ cooking. As well as the basic cooking instructions, the text is full of Eva Battâ€™s useful tips and asides for new cooks.