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The Best of the Mediterranean: A Cookbook

By (author) Sandra Rose Gluck





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| book description |

From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins Publishers (Australia) Pty Ltd
Published date | 1 Oct 1993
Language |
Format | Hardback
Pages | 0
Dimensions | 179 x 173 x 13mm (L x W x H)
Weight | 300g
ISBN | 978-0-0025-5224-0
Readership Age |
BISAC | cooking / regional & ethnic / european

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Helgoland: The Strange and Beautiful Story of Quantum Physics

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