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The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

By (author) Melissa Clark, By (author) Samara Farber Mormar, By (author) Samara Farber Mormar, By (photographer) Cary Hazlegrove





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Normally shipped | Enquiries only
Publisher | Villard Books
Published date | 24 Apr 2001
Language |
Format | Hardback
Pages | 247
Dimensions | 261 x 211 x 24mm (L x W x H)
Weight | 1075g
ISBN | 978-0-3755-0424-2
Readership Age |
BISAC | cooking / regional & ethnic / american / new england


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