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E for Additives

By (author) Maurice Hanssen





This book is currently unavailable. Enquire to check if we can source a used copy

| book description |

The award-winning million copy seller, now available as an ebook. The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods – which issues should cause concern Additives in unexpected places – even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins Publishers
Published date | 17 Mar 2016
Language |
Format | Digital download
Pages | 200
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0073-8156-2
Readership Age |
BISAC | health & fitness / food content guides

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