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The Best of Betty Crocker's Cooking

By (author) Betty Crocker editors






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Betty Crocker showcases the best and most-loved recipes in American cooking. Over 250 cherished Betty Crocker recipesEnjoy 75 Spirit of Betty Crocker contest winners inspirational essaysOver 100 full-color mouth-watering photosHeres a festival of new and familiar favorite recipes that has earned Betty Crocker the reputation of your best friend in the kitchen. Youll also meet the seventy-five winners of The Spirit of Betty Crocker Contest and share some of their favorite Betty Crocker recipes, along with inspirational excerpts from their award-winning essays. Youll know why Betty Crocker has always been the heart of all of our kitchens. Its the best of Betty Crocker in one delicious package! From her kitchen to yours, Betty Crocker shares her mouth-watering recipes from past and present, so you can create your best-loved: Unforgettable Breakfasts: Praline Peach Muffins Cinnamon Biscuit Fans Lemon Poppy Seed Scones Chocolate Caramel Rolls Ham and Egg Brunch Bake Moms Best Waffles Tomato-Basil Omelet Afternoon Picnic Goodies: Fried Chicken Pita Sandwiches Snappy Seafood Salad Great-tasting Gazpacho, Cold Cucumber Salad Cashew Brownie Bars Family Favorites: Baked Barbecued Chicken Country Potato Salad Black Bean Chili Chicago-style Deep Dish Pizza Best Chocolate Cake Strawberry Ice Cream Classics with a Twist: Egg Salad Stacks Grilled Three-Cheese Sandwiches Garlic Smashed Potatoes Pesto Macaroni Salad Hamburgers Parmigiana Spirit of Betty Crocker Winning Recipes: Cream of Broccoli Soup Chicken Pot Stickers Golden Corn Pudding Honey-Whole Wheat Bread Blueberry Streusel Muffins Williamsburg Orange Cake Delights to Share with Friends: Chunky Tomato Soup Sausage-Cheese Balls Grilled Lemon Chicken Velvet Crumb Cake Creamy Tuna and Noodles Pork Chop and New Potato Skillet

| product details |



Normally shipped | Enquiries only
Publisher | John Wiley & Sons Inc
Published date | 1 Oct 1998
Language |
Format | Hardback
Pages | 384
Dimensions | 262 x 212 x 27mm (L x W x H)
Weight | 1290g
ISBN | 978-0-0286-2450-1
Readership Age |
BISAC | cooking / regional & ethnic / american / general


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