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Made in Italy: Food and Stories

By (author) Giorgio Locatelli





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| book description |

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins Publishers
Published date | 25 Mar 2010
Language |
Format | Digital download
Pages | 512
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0073-6812-9
Readership Age |
BISAC | cooking / specific ingredients / pasta

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