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| book details |
British Baking: The Floury Corner of the Kitchen
By (author)
Dan Lepard
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| book description |
A comprehensive book about British baking by Dan Lepard, who has worked with master chefs such as Giorgio Locatelli of Locanda Locatelli and Fergus Henderson of St John's.This compendium of British baking gives renewed life to the important recipes of the last 200 years, and aims to produce results that work in the modern kitchen without bastardising the good intentions of old traditions.Containing over 150 recipes - ranging from the everyday loaf to Christmas puddings, apple pies, shortbreads, cakes and biscuits - this book digs out the best of British baking and brings it to a new audience, one that has become disillusioned with the cheapness and tastelessness of modern bread.Illustrated with photographs taken by Dan Lepard himself, `British Baking' is an absolute kitchen essential.
| product details |
Normally shipped |
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Publisher |
HarperCollins Publishers
Published date |
30 Sep 2008
Language |
Format |
Hardback
Pages |
448
Dimensions |
216 x 205 x 15mm (L x W x H)
Weight |
0g
ISBN |
978-0-0072-3293-2
Readership Age |
BISAC |
cooking / methods / baking
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The Memory Collectors: A Novel
Dete Meserve
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320 pages
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Living in a hut in 21st Century South Africa
Monde Ndandani
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142 pages
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The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
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Survive the AI Apocalypse: A guide for solutionists
Bronwen Williams
Paperback / softback
232 pages
was: R 340.95
now: R 306.95
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Let's stare the future down and, instead of fearing AI, become solutionists.
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