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| book details |
A Matter of Taste
By (author) Lucy Waverman, By (author) James Chatto
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| book description |
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 5 Sep 2006
Language |
Format | Paperback / softback
Pages | 368
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 1572g
ISBN | 978-0-0063-8484-7
Readership Age |
BISAC | cooking / entertaining
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