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Bread Matters: Why and How to Make Your Own

By (author) Andrew Whitley

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| book description |

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home. Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, Andrew has baked for a living for over 25 years. His recipes are foolproof because he explains whatâ€™s really going on, demystifying the science, sharing a practical bakerâ€™s craft â€“ using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

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The Order of Time

Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks

Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

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The Coming Wave: AI, Power and Our Future

Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
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Helgoland: The Strange and Beautiful Story of Quantum Physics

Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
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