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diabetic & sugar-free
 

books > cooking > health & healing > diabetic & sugar-free

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Diabetic Cooking from Around the World

By (author) Vilma Liacouras Chantiles





This book is currently unavailable. Enquire to check if we can source a used copy

| book description |

At last, a lively cookbook for the 5 million people suffering from diabetes. This marvelous collection includes recipes from Europe, Africa, the Far East, and South America using ingredients easily found in any grocery.

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins Publishers Inc
Published date | 1 Mar 1989
Language |
Format | Hardback
Pages | 343
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 644g
ISBN | 978-0-0601-6057-9
Readership Age |
BISAC | cooking / health & healing / diabetic & sugar-free

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