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| book details |
Whole Grain Breads by Hand or Machine
By (author) Beatrice Ojalangas
| book description |
Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel Bread Sourdough Currant Rye Bread More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding Baked-Raclette with Croutons Green Salad with Spicy Wheat Croutons Herbed Wild Mushroom Pate Summer Pudding with Raspberry Sauce Black Bean and Sweet Corn Spread Grilled Vegetable Salad with Grilled Bread Finnish Sandwich Cake Grilled Portobello Mushroom and Goat Cheese Sandwich Praise for Light and Easy Baking: Ojakangas is a reliable and inventive recipe writer. Publishers Weekly Praise for Great Whole Grain Breads: Possibly the best such bread book on the marketevery recipe a winner. Jane Brody
| product details |
Normally shipped |
Publisher | John Wiley & Sons Inc
Published date | 27 Oct 1998
Language |
Format | Hardback
Pages | 394
Dimensions | 240 x 194 x 32mm (L x W x H)
Weight | 936g
ISBN | 978-0-0286-1847-0
Readership Age |
BISAC | cooking / courses & dishes / bread
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