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From Season to Season: A Year in Recipes

By (author) Sophie Dahl

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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. Taking a gastronomic journey through the seasons, from the Victorian Beeton era to a recent sodden Parisian evening, Dahl captures the smoke filled days of Autumn with a nostalgic Squash and Parmesan soup, the blooming warmth of an English garden in high summer with Grilled Peaches with Pistachios and Ricotta; and the burgeoning beginnings of Spring with a Butter Lettuce, Lobster and Crayfish Salad. Bursting with moreish yet nutritious recipes for budding foodies and seasoned gourmets alike, stunning photography and Sophieâ€™s delightfully quirky illustrations, this latest offering promises pleasure, indulgence and of course, simple, good food.

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